Cooking releases a surprising amount of moisture into the air—especially when boiling water or simmering for long periods.

Tips for moisture control:

• Always use the range hood (and make sure it vents outside, not just recirculates)
• Keep lids on pots and pans to reduce steam
• Open windows briefly while cooking, if outdoor conditions allow

If you frequently cook large meals or use multiple burners at once, it’s worth monitoring kitchen humidity more closely. Moisture from cooking doesn’t just stay in the kitchen—it drifts into other rooms too.